Showing posts with label Fall Wine. Show all posts
Showing posts with label Fall Wine. Show all posts

Monday, September 24, 2018

Wines to Drink in the Fall

Now that the Autumnal Equinox is here (Saturday, September 22nd, 2018 at 9:54PM EST) you may have shifted gears from the lazy days of summer to the crisp days of fall. With everything pumpkin spice quickly being snatched from the grocery store shelves and October just a week away, you can be sure everyone is getting into the autumn frame of mind.

Between the refreshing wines of summer and the warming wines of winter lies some delicious fall wines that are perfect for this time of year. 


SYRAH
Spicy and warm but still light enough to go perfectly with the weather.
"Syrah, also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche." - Wikipedia

BEAUJOLAIS
Light, with tasty berry flavors, and perfect to snuggle up with.
"Beaujolais is a French Appellation d'Origine Contrôlée wine generally made of the Gamay grape which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally." - Wikipedia

UNOAKED CHARDONNAY
With rich vanilla flavors, unoaked Chardonnay keeps the smoothness for fall without the winter heaviness of oaked Chardonnay.
"Barrels are also credited with giving wine a richer texture, adding to the belief that oak adds complexity. An unoaked wine is more likely to be lighter-bodied than its oaked counterpart, with more fresh fruit flavors and less of any cedary, toasty, vanilla character." - Wikipedia

ROUSSANNE
Hinting of pear and honey, Roussanne fits in perfectly with falling leaves and warm fires.
"Roussanne is a white wine grape grown originally in the Rhône wine region in France, where it is often blended with Marsanne. It is the only other white variety, besides Marsanne, allowed in the northern Rhône appellations of Crozes-Hermitage AOC, Hermitage AOC and Saint-Joseph AOC." - Wikipedia

Monday, October 2, 2017

Wine & Pumpkin Food Pairings

October brings sweater weather, beautiful changing leaves, and delicious pumpkin flavors. While apples and squash are popular in the fall season, pumpkin is still the favorite flavor and it doesn't need to be paired with only sweet or spicy wines. Here are some wines to pair with different pumpkin dishes:

Pumpkin Risotto - This rice dish pairs wonderfully with a dry Prosecco or a Chardonnay. The floral accents of the pumpkin are brought out through the sparkling white wine's clean, light flavors.

Pumpkin Cream Sauce - Cream tends to make a dish heavier so a wine with some weight to it helps balance it out. A wine like Sangiovese can match the strength of a cream sauce without overpowering the pumpkin flavor.

Pumpkin Pie - Oloroso Sherry or Riesling are great wines to pair with pumpkin pie, cake, or other pumpkin desserts because they bring out the spicy flavor.

Pumpkin Soup - Since it's a rich and creamy soup, pumpkin soup pairs well with the bold, tangy flavors of a Sherry to create a delicious contrast.